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Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring, almonds
Neapolitan Dark Chocolate with Roasted Almonds invites you on an exquisite taste journey. Prepared with care in our workshops... Read More
Neapolitan Dark Chocolate with Roasted Almonds invites you on an exquisite taste journey. Carefully prepared in our workshops, it combines quality dark chocolate with a cocoa content of 70% with toasted almonds for a rich and intense experience. Perfect with a full-bodied coffee or black tea, it is an invitation to taste for your moments of relaxation and delight.
Cocoa mass (60%), sugar, cocoa butter, whole milk powder, skimmed milk powder, hazelnuts, almonds, mono and diglyceride emulsifier of fatty acids, emulsifier: soy lecithin, vegetable oils (soy, sunflower, rapeseed), natural vanilla flavouring, emulsifier: sunflower lecithin.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soy), natural vanilla flavouring, pecans.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soy), natural vanilla flavouring, pecans, walnuts, pistachios.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring, hazelnuts.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring, nuts
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soy), natural vanilla flavouring, dry rose petals.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring, dried mint leaf.
Sugar, cocoa butter, whole milk powder, cocoa mass (cocoa beans), emulsifier: lecithins (soya), natural vanilla flavouring.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring, hazelnuts.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soy), natural vanilla flavouring, raisins.
Cocoa mass (60%), sugar, cocoa butter, whole milk powder, skimmed milk powder, hazelnuts, almonds, mono and diglyceride emulsifier of fatty acids, emulsifier: soy lecithin, vegetable oils (soy, sunflower, rapeseed), natural vanilla flavouring, emulsifier: sunflower lecithin.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring, nuts
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soy), natural vanilla flavouring, pecans.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soy), natural vanilla flavouring, Majhool dates.
Sugar, cocoa butter, whole milk powder, cocoa mass (cocoa beans), emulsifier: lecithins (soya), natural vanilla flavouring.
Flour, Black Olive, Butter, Eggs, Milk, Cheese, Olive Oil, Salt, Baking Powder.
Sugar, cocoa butter, whole milk powder, emulsifier: lecithins (soy), natural vanilla flavouring.
Flour, butter, eggs, milk, RAS ELHANOUT spices, olive oil, salt, baking powder.
Sugar, cocoa butter, whole milk powder, emulsifier: lecithins (soy), natural vanilla flavouring, matcha.
Flour, butter, eggs, milk, salt, sweet paprika, olive oil, hot pepper, baking powder.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring, almonds
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Neapolitan Dark Chocolate with Roasted Almonds invites you on an exquisite taste journey. Prepared with care in our workshops... Read More
