![Neapolitan Dark Chocolate With Toasted Almonds](https://ma.marrakechfinefood.com/1748-medium_default/neapolitan-dark-chocolate-with-toasted-almonds.jpg)
Neapolitan Dark Chocolate With Toasted Almonds
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring, almonds
Select your language
closeSélectionnez votre pays de livraison
closeDelivery is FREE in MOROCCO from 500DH of purchase.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring, hazelnuts.
The Neapolitan with dark chocolate and hazelnuts is a delicious delicacy, characterized by its intensity of flavor and texture... Read More
The Neapolitan with dark chocolate and hazelnuts is a delicious delicacy, characterized by its intensity of flavor and crunchy texture. Its balanced composition, with a cocoa content of 70% and the addition of hazelnuts, offers a perfect mix between smooth and crunchy. To accompany this delicacy, you have several options. A 100% Arabica coffee, sweet and subtle, can create harmony with dark chocolate and its notes of hazelnuts. A Darjeeling, with its floral and slightly astringent aromas, brings a subtle complexity. Finally, a mint green tea offers a refreshing alternative with the freshness of mint that contrasts nicely with the richness of dark chocolate.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring, almonds
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring.
Cocoa mass (60%), sugar, cocoa butter, whole milk powder, skimmed milk powder, hazelnuts, almonds, mono and diglyceride emulsifier of fatty acids, emulsifier: soy lecithin, vegetable oils (soy, sunflower, rapeseed), natural vanilla flavouring, emulsifier: sunflower lecithin.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soy), natural vanilla flavouring, pecans.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring, nuts
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soy), natural vanilla flavouring, Majhool dates.
Sugar, cocoa butter, whole milk powder, cocoa mass (cocoa beans), emulsifier: lecithins (soya), natural vanilla flavouring.
Sugar, cocoa butter, whole milk powder, cocoa mass (cocoa beans), emulsifier: lecithins (soya), natural vanilla flavouring.
Sugar, cocoa butter, whole milk powder, cocoa mass (cocoa beans), emulsifier: lecithins (soya), natural vanilla flavouring.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soy), natural vanilla flavouring, raisins.
Cocoa mass (60%), sugar, cocoa butter, whole milk powder, skimmed milk powder, hazelnuts, almonds, mono and diglyceride emulsifier of fatty acids, emulsifier: soy lecithin, vegetable oils (soy, sunflower, rapeseed), natural vanilla flavouring, emulsifier: sunflower lecithin.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring, almonds
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring, nuts
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soy), natural vanilla flavouring, pecans.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soy), natural vanilla flavouring, Majhool dates.
Sugar, cocoa butter, whole milk powder, cocoa mass (cocoa beans), emulsifier: lecithins (soya), natural vanilla flavouring.
Flour, Black Olive, Butter, Eggs, Milk, Cheese, Olive Oil, Salt, Baking Powder.
Sugar, cocoa butter, whole milk powder, emulsifier: lecithins (soy), natural vanilla flavouring.
Flour, butter, eggs, milk, RAS ELHANOUT spices, olive oil, salt, baking powder.
Sugar, cocoa butter, whole milk powder, emulsifier: lecithins (soy), natural vanilla flavouring, matcha.
Flour, butter, eggs, milk, salt, sweet paprika, olive oil, hot pepper, baking powder.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring, hazelnuts.
[#sepa#]
The Neapolitan with dark chocolate and hazelnuts is a delicious delicacy, characterized by its intensity of flavor and texture... Read More