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Water Temperature
90°C
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Brewing time
1 to 3 minutes
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Caffeine
High
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Recommended time
Morning
A sweet, herbaceous flavour
Sencha green tea is the most popular green tea in Japan. It is produced from the fresh leaves of Camellia Sinensis which are subjected to a transformation process that includes wilting, roasting, rolling into fine needles and steam fixation. This method of production preserves the sweet, herbaceous flavor and benefits of the tea leaf.
- Type: Green tea.
- Notes: Vegetal with a slight astringency.
- Flavours: Sweet, fresh and herbaceous.
- Certification:
![Kosher]()
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Sencha green tea is the most popular green tea in the world. Read More