Shortbread with Mediterranean olives
Savoury shortbread dough, black olives, olive oil.
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These little verbena shortbread biscuits are a veritable fragrant journey embodied in a biscuit. Their flavour captures the delicacy of verbena, whilst their texture, characteristic of shortbread biscuits, offers a subtly crunchy delight. The natural aroma of verbena blends harmoniously with the richness of butter, a gentle touch of sweetness, and a pinch of salt. These little shortbread biscuits are an invitation to relax and indulge, perfect to accompany a hot drink or as a fragrant snack.
Savoury shortbread dough, black olives, olive oil.
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Savoury shortbread dough, black olives, olive oil.
Savoury shortcrust pastry, ras el hanout spices, olive oil.
Savoury shortcrust pastry, ras el hanout spices, olive oil.
Sweet shortcrust pastry, verbena.
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These little verbena shortbread biscuits are a veritable fragrant journey captured in a biscuit. Their flavour captures the delicacy of verbena... Read more