• Sweetness

  • Acidity

  • aftertaste

  • Body

Burundi Pure Coffee Origin.

A very special coffee from the Kayanza region in Burundi. This red Bourbon variety convinces with a citric acidity. Notes of dark cherries and gooseberry, yet creamy and sweet.

  • Type : 100 % Arabica.
  • Notes : Dark cherries and gooseberry.
  • Allergen(s) : None.
  • Weight: 10 g / drip bag coffee.
  • Certification : Kosher

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