• Sweetness

  • Acidity

  • aftertaste

  • Body

Burundi Pure Coffee Origin.

A very special coffee from the Kayanza region in Burundi. This red Bourbon variety convinces with a citric acidity. Notes of dark cherries and gooseberry, yet creamy and sweet.

  • Type : 100 % Arabica.
  • Notes : Dark cherries and gooseberry.
  • Allergen(s) : None.
  • Weight: 10 g / drip bag coffee.
  • Certification : Kosher

You might also like

alt
Colombia

Colombia

100% Arabica coffee from the Nariño Province, Columbia.

MAD85.00
Kenya

Kenya

100% Arabica coffee from the Nyeri Province, Kenya.

MAD105.00
Rwanda

Rwanda

100% Arabica coffee from Rwanda.

MAD85.00
Ethiopia

Ethiopia

100% Arabica coffee from Sidamo, Ethiopia

MAD90.00
Kenya

Kenya

100% Arabica coffee from the Nyeri Province, Kenya.

MAD105.00
Brazil

Brazil

100% Arabica coffee from the southern Minhas Gerais region, Brazil

MAD85.00
Colombia

Colombia

100% Arabica coffee from the Nariño Province, Columbia.

MAD85.00
Copy Of Brazil

Copy Of Brazil

100% Arabica coffee from Tarrazu, Costa Rica

MAD85.00
Guatemala

Guatemala

100% Arabica coffee from the Province of Antigua, Guatemala

MAD90.00
Perou

Perou

100% Arabica coffee from the Amazonas region, Peru.

MAD85.00
Kenya

Kenya

100% Arabica coffee from the Nyeri Province, Kenya.

MAD105.00
Rwanda

Rwanda

100% Arabica coffee from Rwanda.

MAD85.00
Ethiopia

Ethiopia

100% Arabica coffee from Sidamo, Ethiopia

MAD90.00
Brazil

Brazil

100% Arabica coffee from the southern Minhas Gerais region, Brazil

MAD85.00
Colombia

Colombia

100% Arabica coffee from the Nariño Province, Columbia.

MAD85.00
Copy Of Brazil

Copy Of Brazil

100% Arabica coffee from Tarrazu, Costa Rica

MAD85.00
Guatemala

Guatemala

100% Arabica coffee from the Province of Antigua, Guatemala

MAD90.00
Nicaragua

Nicaragua

100% Arabica coffee from the Jinotega region, Nicaragua

MAD105.00