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Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soy), natural vanilla flavouring, raisins.
Succulent Neapolitan with Dark Chocolate and raisins, expertly crafted in our workshops. Quality cocoa beans ... Read More
Succulent Neapolitan with Dark Chocolate and raisins, expertly crafted in our workshops. Premium cocoa beans are carefully selected to create this exceptional chocolate, whose richness is enhanced by a cocoa content of 70%.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring, almonds
Cocoa mass (60%), sugar, cocoa butter, whole milk powder, skimmed milk powder, hazelnuts, almonds, mono and diglyceride emulsifier of fatty acids, emulsifier: soy lecithin, vegetable oils (soy, sunflower, rapeseed), natural vanilla flavouring, emulsifier: sunflower lecithin.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soy), natural vanilla flavouring, pecans.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soy), natural vanilla flavouring, Majhool dates.
Sugar, cocoa butter, whole milk powder, cocoa mass (cocoa beans), emulsifier: lecithins (soya), natural vanilla flavouring.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring, hazelnuts.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring, nuts
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soy), natural vanilla flavouring, dry rose petals.
Sugar, cocoa butter, whole milk powder, cocoa mass (cocoa beans), emulsifier: lecithins (soya), natural vanilla flavouring.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring, hazelnuts.
Cocoa mass (60%), sugar, cocoa butter, whole milk powder, skimmed milk powder, hazelnuts, almonds, mono and diglyceride emulsifier of fatty acids, emulsifier: soy lecithin, vegetable oils (soy, sunflower, rapeseed), natural vanilla flavouring, emulsifier: sunflower lecithin.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring, almonds
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring, nuts
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soy), natural vanilla flavouring, pecans.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soy), natural vanilla flavouring, Majhool dates.
Sugar, cocoa butter, whole milk powder, cocoa mass (cocoa beans), emulsifier: lecithins (soya), natural vanilla flavouring.
Flour, Black Olive, Butter, Eggs, Milk, Cheese, Olive Oil, Salt, Baking Powder.
Sugar, cocoa butter, whole milk powder, emulsifier: lecithins (soy), natural vanilla flavouring.
Flour, butter, eggs, milk, RAS ELHANOUT spices, olive oil, salt, baking powder.
Sugar, cocoa butter, whole milk powder, emulsifier: lecithins (soy), natural vanilla flavouring, matcha.
Flour, butter, eggs, milk, salt, sweet paprika, olive oil, hot pepper, baking powder.
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soy), natural vanilla flavouring, raisins.
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Succulent Neapolitan with Dark Chocolate and raisins, expertly crafted in our workshops. Quality cocoa beans ... Read More
