The sacred splendour of a culinary Ramadan
When the crescent moon appears and the evenings are bathed in soft light, Ramadan settles in like a precious interlude. A month when time slows down, hearts draw closer and every moment becomes more profound. It is a time of warm family atmosphere, filled with shared laughter, whispered prayers and generously laid tables.
Crunchy Date & Chocolate Bars
Ingredients:
- 12 plain Medjoul dates – M.A
- 2 bars of dark chocolate – M.A
- 50 to 100 g of dried fruit (almonds, walnuts, hazelnuts, etc.) – DE KHAMSSA Cocktail Mix
Method
1. Prepare the ingredients• Roughly chop the dried fruit.
• Mix the chopped dates with the dried fruit in a bowl.
2. Spread out the mixture
• On a sheet of baking paper, spread the date and dried fruit mixture into a rectangle about 2 cm thick.
3. Melt the chocolate
• Melt the dark chocolate in a bain-marie or in the microwave.
4. Pour the chocolate
• Pour the melted chocolate over the mixture of dried fruit and dates that you have already spread out.
• Gently spread the chocolate over the entire surface to cover the mixture evenly.
5. Chill
• Place in the fridge for 15 to 20 minutes, until the chocolate has set.
6. Cut and enjoy
• Cut into bars or squares and enjoy!
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