A Fresh Break with Keiken, the Iced Tea That Changes Everything
Looking for something fresh, natural, and well-balanced in flavor? Keiken Iced Tea is more than just a refreshing drink — it’s a new way to enjoy tea, designed for refined palates and elegant moments of pleasure.
Hojicha and Fukamushi Sencha
- Hojicha – Roasted Japanese green tea
• Flavor profile: Woody and toasty notes with a hint of hazelnut.
• Benefits: Rich in antioxidants, low in caffeine, free from artificial flavors.
- Fukamushi Sencha – Steamed Japanese green tea
• Flavor profile: Herbal and vegetal notes, with light astringency.
• Benefits: High in antioxidants, ideal for a refreshing break.
• Brewing: Steep a sachet in 130 ml of hot water for 3–4 minutes, then pour over ice for a chilled tasting experience.
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A Few Recipes to Try
- Hojicha Yuzu Mocktail
Ingredients:
• 20 cl Keiken Hojicha Yuzu Iced Tea
• 10 cl tonic water
• Ice cubes
• Lemon slices
• Fresh basil leaves
• Yuzu slices
Instructions:
In a large glass filled with ice, pour in the Keiken Iced Tea and add the tonic water. Stir gently, then garnish with yuzu slices and basil. Ultra refreshing!
- Sencha & Raspberry Virgin Spritz
Ingredients:
• 20 cl Keiken Iced Tea
• Sparkling water
• Fresh raspberries
• Ice cubes
• Mint sprigs
• Mint leaves
Instructions:
In a glass, pour the iced tea. Add a few raspberries, ice cubes, and top with sparkling water. Garnish with a sprig of mint.
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