Matcha Keiken
This high-quality Japanese tea stands out with its vibrant color and delicate taste, combining a slight bitterness with umami notes. Grown in the shade, it offers a velvety texture and subtle aromas for an authentic and refined experience.
Benefits of Matcha Keiken
Rich in antioxidants and L-theanine, it boosts focus while providing smooth and lasting energy. Regular consumption promotes vitality, relaxation, and overall well-being, ensuring a perfect balance between body and mind.
DISCOVER
Mango Ice Matcha
1. Preparation
- In a blender, mix the mango, milk (or coconut water), and ice cubes until smooth.
- Pour into a mug.
2. Prepare the matcha separately
- Empty the Matcha Keiken stick into a bowl.
- Add a little warm water.
- Whisk with the bamboo whisk (chasen) in a fast “W” motion until a fine, even foam forms.
3. Assemble
- Slowly pour the whisked matcha over the mango smoothie.
- Serve immediately.
How to prepare matcha tea?