Happy Easter
Spring is settling in, bringing with it one of the most indulgent holidays of the year: Easter! Between chocolates, sweet treats, and moments of sharing, it’s the perfect opportunity to treat yourself and spoil your loved ones.
Chocolate Mocha with Napolitains
A gourmet coffee that combines the richness of chocolate and the intensity of espresso!
Ingredients:
- - 1 strong espresso from Marrakech Coffee Co
- - 3 to 4 squares of dark chocolate napolitains
- - 100 ml of hot milk
- - A bit of whipped cream (optional)
- - Chocolate shavings for decoration
Preparation:
- Brew a strong espresso.
- - Add a square of dark chocolate napolitain and stir until it melts.
- - Pour in the hot milk to soften the taste.
- - Add a touch of whipped cream and sprinkle with chocolate shavings.
Tips for a Delicious and Elegant Easter Table
- - Go for pastel colors: pink, soft green, light yellow for a spring-like vibe.
- - Place mini chocolate bars on each plate as a gift for your guests.
- - Set up a coffee and hot chocolate bar where everyone can create their ideal drink with MFF coffees and different kinds of chocolate!