Chai Latte

Inspired by the famous masala chai served in the bustling streets of India, the Chai Latte is a reimagined version. Spiced black tea, served with hot milk, for a delicately refined taste. A balance between ancient tradition and modernity.

chai latte — Benefits of Chai Latte

Chai Latte, a blend of spices and black tea, gently boosts energy. Its spices, rich in antioxidants, aid digestion, promoting natural well-being every day.
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recette chai latte — How to make chai latte?
1. Prepare the chai latte:
Steep a chai tea bag in 200 ml of very hot water for 5 to 7 minutes to fully extract the spices. Remove the tea bag.
2. Heat the milk:
Heat 150 ml of milk (or plant-based milk: almond, oat, etc.) until warm, without boiling it.
3. Whisk:
Pour the tea into a large mug or bowl. Add the warm milk. Whisk using a hand whisk or a milk frother until you have a nice, light foam.
4. Serve:
Sweeten with ginger honey to taste. Sprinkle a little cinnamon on top. Add a star anise for the finishing touch, which is both decorative and fragrant.
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