Chai latte
Born from the famous masala chai served in the bustling streets of india, chai latte is a revisited version of it. black tea with spices, served with hot milk, for a smooth tasting experience. a balance between ancestral culture and modernity. .
Benefits of chai latte
Chai latte, a blend of spices and black tea, gently boosts energy. its spices, rich in antioxidants, also aid digestion, promoting natural daily well-being.
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How to prepare chai latte?
1. Prepare the chai latte:Infuse one chai bag in 200 ml of very hot water for 5 to 7 minutes to fully extract the spices. remove the bag.
2. Heat the milk:heat 150 ml of milk (or plant-based milk: almond, oat, etc.) until hot, without boiling it.
3. Whisk:Pour the tea into a large cup or bowl. add the hot milk. whisk using a manual whisk or a frother until a beautiful, light foam is obtained.
4. Serve:Sweeten with ginger honey as desired. sprinkle a little cinnamon on top. add a star anise for the final touch, both decorative and fragrant.
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