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Kenya
100% Arabica coffee from the Nyeri Province, Kenya.
From the fertile western slopes of Mount Kenya and a special microclimate, this coffee develops red berry.... Read More
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Body
Kenyan 100% Arabica
From the fertile western slopes of Mount Kenya and a special microclimate, this coffee develops red berry aromas and an impressive body. Well-balanced with fine, toned acidity.
- Type: 100% Arabica.
- Notes: Red berry.
- Allergen(s): None.
- Weight: 10g / drip bag coffee.
- Certification:
![Kosher]()
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From the fertile western slopes of Mount Kenya and a special microclimate, this coffee develops red berry.... Read More