![Dark Chocolate Bar](https://ma.marrakechfinefood.com/1376-medium_default/dark-chocolate-bar.jpg)
Dark Chocolate Bar
Cocoa mass (70%) (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring.
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close100% Arabica coffee from the north of Sumatra, Indonesia.
The coffee cherries used in this rarity thrive in the volcanic soil on a highland plateau in the north of Sumatra.... Read More
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Sweetness
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The coffee cherries used in this rarity thrive in the volcanic soil on a highland plateau in the north of Sumatra. Full-bodied, chocolaty aromas and a pleasant hint of sweetness.